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Bakery goods that can be frozen and used for later future instances are known as frozen bakery products. Frozen Bakery Products have a frozen shelf life of 6 months to 18 months thus, they are long-lasting food products. The movement of the water contained in the product is prevented using Individual Quick-Frozen Technology, turning the water into ice crystals, thereby inhibiting microbiological degradation of food.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
The term "Enhanced Efficiency Fertilizer" (EEF) refers to products that improve nutrient uptake and stop nutrient loss, including gaseous losses, by regulating the rate of release or changing the interactions between soil and fertilizer. For producers, the general public, environmentalists, regulators, and lawmakers, improving plant nutrient absorption efficiency can increase yields, protect your fertilizer investment, and enhance water quality.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Regenerative agriculture is a substantial method and rehabilitation approach to farming and food systems that focuses on restoring and replenishing the water, soil, and air conditions so that the harmful effects of industrial agriculture can be overcome. Regenerative agriculture is effective to improve soil health as well as reverse the changing climatic conditions.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Precision agriculture is an intelligent farming practice for agriculture management that uses information technology to ensure that soil and plants get everything they require for optimum health and productivity. The main objective of precision agriculture is to ensure sustainability, profitability, and protection of the environment.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Meal kit is a newly introduced concept in the food and beverages sector, where a customer gets half cooked or fully cooked meal at his doorstep. These services are designed to reduce the troubles of grocery shopping and meal planning, and to recreate the restaurant eating experience at one’s own desired place or home. Meal kits also offer customers with customized food ingredients as per their choice for their family or for the individual use. As the meal kit service helps the customer to select healthy ingredients for their healthy life the whole year, this turns out to be a key factor for the market development of meal kit.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Immune system of a human body is a network of intricate stages and pathways that protects the body against harmful diseases and microbes, and to maintain a healthy immune system, various immunity boosting foods should be consumed daily. Immunity boosting food are type of nutritional food that improves the gut health and boosts immunity of the human body.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Hazelnuts are the nuts obtained from the hazel tree and can be found whole, raw, ground, sliced, or roasted. Hazelnuts are used primarily as a snack or added to baked goods. According to the International Nut and Dried Fruit Council, Hazelnut production has shown a rise in growth of 21% in 2021 and is estimated to increase between 1% to 5% in the upcoming years.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Green tea is a pale green beverage or dietary supplement made from the unoxidized leaves of Camellia sinensis and has a slightly bitter taste. Green tea is a type of tea that is least processed and is employed as a medicine in India and China for easing digestion, improving heart and mental health, regulating body temperature, healing wounds as well as controlling bleeding problems.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Functional Food Market by Ingredient (Probiotics, Carotenoids, Minerals, Proteins & Amino Acids, Vitamins, Others), Product (Bakery, Cereals, Dairy Products, Meat, Fish, Others), Application (Sports Nutrition, Weight Management Clinical Nutrition, Cardio Health), And Region Global Market Analysis and Forecast, 2022-2028
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Food Antimicrobial Additives are the type of food preservatives that inhibit the growth of spoilage and pathogenic microorganisms such as bacteria and fungus in food products. The rapid market growth is attributed to the continuous increase in demand for packaged as well as processed foods due to changing lifestyle trends, concern regarding synthetic chemical additives, foods preserved without artificial additives and an increase in awareness about health benefits among consumers worldwide. Antimicrobial food additives play an important role in the prevention and inhibition of microbial growth in food products.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Packaging refers to the process of protecting or enclosing products for distribution, sale, storage, and use. Animal feeds play a significant role in the food industry, and are produced in various industrial feed mills or simply in the on-farm mixers. These feeds are usually in various forms such as dried, wet, or chilled, and further require appropriate packaging for future use and transportation.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
Compound Feed is the feed that is produced on the basis of animals’ various growth stages, physiological requirements and different production uses which helps in improving the nutritional value of animal feed.
Publication Date: 01/11/2025
Pages: 400
Publisher: IMR
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