Top Key Companies for Food Grade Probiotics Powder Market: ADM, Morinaga, Probiotical SpA, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes, Valio, Glory Biotech, Greentech, Bioriginal, Biosearch Life, Synbiotic Health, AB-BIOTICS, Gnosis by Lesaffre, Synbalance (Roelmi), Winclove Probiotics, Kerry Group.
Global Food Grade Probiotics Powder Market Size was estimated at USD 34 million in 2022 and is projected to reach USD 473.68 million by 2028, exhibiting a CAGR of 55.12% during the forecast period.
Global Food Grade Probiotics Powder Market Overview And Scope:
The Global Food Grade Probiotics Powder Market Report 2023 provides comprehensive analysis of market development components, patterns, flows, and sizes. This research study of Food Grade Probiotics Powder utilized both primary and secondary data sources to calculate present and past market values to forecast potential market management for the forecast period between 2023 and 2030. It includes the study of a wide range of industry parameters, including government policies, market environments, competitive landscape, historical data, current market trends, technological innovations, upcoming technologies, and technological progress within related industries. Additionally, the report provides an in-depth analysis of the value chain and supply chain to demonstrate how value is added at every stage in the product lifecycle. The study incorporates market dynamics such as drivers, restraints/challenges, trends, and their impact on the market.
This Market Research Report provides a comprehensive analysis of the global Food Grade Probiotics Powder Market and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Probiotics Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Food Grade Probiotics Powder market.
Global Food Grade Probiotics Powder Market Segmentation
By Type, Food Grade Probiotics Powder market has been segmented into:
Lactobacillus
Bifidobacterium
Others
By Application, Food Grade Probiotics Powder market has been segmented into:
Food and Beverage
Dietary Supplements
Drug
Dairy Products
Others
Regional Analysis of Food Grade Probiotics Powder Market:
North America (U.S., Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
Competitive Landscape of Food Grade Probiotics Powder Market:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Food Grade Probiotics Powder market study focused on including all the primary level, secondary level and tertiary level competitors in the report.The data generated by conducting the primary and secondary research. The report covers detail analysis of driver, constraints and scope for new players entering the Food Grade Probiotics Powder market.
Top Key Companies Covered in Food Grade Probiotics Powder market are:
ADM
Morinaga
Probiotical SpA
Lallemand
China-Biotics
Nestle
Danone
Probi
BioGaia
Yakult
Novozymes
Valio
Glory Biotech
Greentech
Bioriginal
Biosearch Life
Synbiotic Health
AB-BIOTICS
Gnosis by Lesaffre
Synbalance (Roelmi)
Winclove Probiotics
Kerry Group
Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Type
3.2 By Application
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Food Grade Probiotics Powder Market by Type
5.1 Food Grade Probiotics Powder Market Overview Snapshot and Growth Engine
5.2 Food Grade Probiotics Powder Market Overview
5.3 Lactobacillus
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2030F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Lactobacillus: Geographic Segmentation
5.4 Bifidobacterium
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2030F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Bifidobacterium: Geographic Segmentation
5.5 Others
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2030F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Others: Geographic Segmentation
Chapter 6: Food Grade Probiotics Powder Market by Application
6.1 Food Grade Probiotics Powder Market Overview Snapshot and Growth Engine
6.2 Food Grade Probiotics Powder Market Overview
6.3 Food and Beverage
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2016-2030F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Food and Beverage: Geographic Segmentation
6.4 Dietary Supplements
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2016-2030F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Dietary Supplements: Geographic Segmentation
6.5 Drug
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2016-2030F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Drug: Geographic Segmentation
6.6 Dairy Products
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2016-2030F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Dairy Products: Geographic Segmentation
6.7 Others
6.7.1 Introduction and Market Overview
6.7.2 Historic and Forecasted Market Size (2016-2030F)
6.7.3 Key Market Trends, Growth Factors and Opportunities
6.7.4 Others: Geographic Segmentation
Chapter 7: Company Profiles and Competitive Analysis
7.1 Competitive Landscape
7.1.1 Competitive Positioning
7.1.2 Food Grade Probiotics Powder Sales and Market Share By Players
7.1.3 Industry BCG Matrix
7.1.4 Heat Map Analysis
7.1.5 Food Grade Probiotics Powder Industry Concentration Ratio (CR5 and HHI)
7.1.6 Top 5 Food Grade Probiotics Powder Players Market Share
7.1.7 Mergers and Acquisitions
7.1.8 Business Strategies By Top Players
7.2 ADM
7.2.1 Company Overview
7.2.2 Key Executives
7.2.3 Company Snapshot
7.2.4 Operating Business Segments
7.2.5 Product Portfolio
7.2.6 Business Performance
7.2.7 Key Strategic Moves and Recent Developments
7.2.8 SWOT Analysis
7.3 MORINAGA
7.4 PROBIOTICAL SPA
7.5 LALLEMAND
7.6 CHINA-BIOTICS
7.7 NESTLE
7.8 DANONE
7.9 PROBI
7.10 BIOGAIA
7.11 YAKULT
7.12 NOVOZYMES
7.13 VALIO
7.14 GLORY BIOTECH
7.15 GREENTECH
7.16 BIORIGINAL
7.17 BIOSEARCH LIFE
7.18 SYNBIOTIC HEALTH
7.19 AB-BIOTICS
7.20 GNOSIS BY LESAFFRE
7.21 SYNBALANCE (ROELMI)
7.22 WINCLOVE PROBIOTICS
7.23 KERRY GROUP
Chapter 8: Global Food Grade Probiotics Powder Market Analysis, Insights and Forecast, 2016-2030
8.1 Market Overview
8.2 Historic and Forecasted Market Size By Type
8.2.1 Lactobacillus
8.2.2 Bifidobacterium
8.2.3 Others
8.3 Historic and Forecasted Market Size By Application
8.3.1 Food and Beverage
8.3.2 Dietary Supplements
8.3.3 Drug
8.3.4 Dairy Products
8.3.5 Others
Chapter 9: North America Food Grade Probiotics Powder Market Analysis, Insights and Forecast, 2016-2030
9.1 Key Market Trends, Growth Factors and Opportunities
9.2 Impact of Covid-19
9.3 Key Players
9.4 Key Market Trends, Growth Factors and Opportunities
9.4 Historic and Forecasted Market Size By Type
9.4.1 Lactobacillus
9.4.2 Bifidobacterium
9.4.3 Others
9.5 Historic and Forecasted Market Size By Application
9.5.1 Food and Beverage
9.5.2 Dietary Supplements
9.5.3 Drug
9.5.4 Dairy Products
9.5.5 Others
9.6 Historic and Forecast Market Size by Country
9.6.1 US
9.6.2 Canada
9.6.3 Mexico
Chapter 10: Eastern Europe Food Grade Probiotics Powder Market Analysis, Insights and Forecast, 2016-2030
10.1 Key Market Trends, Growth Factors and Opportunities
10.2 Impact of Covid-19
10.3 Key Players
10.4 Key Market Trends, Growth Factors and Opportunities
10.4 Historic and Forecasted Market Size By Type
10.4.1 Lactobacillus
10.4.2 Bifidobacterium
10.4.3 Others
10.5 Historic and Forecasted Market Size By Application
10.5.1 Food and Beverage
10.5.2 Dietary Supplements
10.5.3 Drug
10.5.4 Dairy Products
10.5.5 Others
10.6 Historic and Forecast Market Size by Country
10.6.1 Bulgaria
10.6.2 The Czech Republic
10.6.3 Hungary
10.6.4 Poland
10.6.5 Romania
10.6.6 Rest of Eastern Europe
Chapter 11: Western Europe Food Grade Probiotics Powder Market Analysis, Insights and Forecast, 2016-2030
11.1 Key Market Trends, Growth Factors and Opportunities
11.2 Impact of Covid-19
11.3 Key Players
11.4 Key Market Trends, Growth Factors and Opportunities
11.4 Historic and Forecasted Market Size By Type
11.4.1 Lactobacillus
11.4.2 Bifidobacterium
11.4.3 Others
11.5 Historic and Forecasted Market Size By Application
11.5.1 Food and Beverage
11.5.2 Dietary Supplements
11.5.3 Drug
11.5.4 Dairy Products
11.5.5 Others
11.6 Historic and Forecast Market Size by Country
11.6.1 Germany
11.6.2 UK
11.6.3 France
11.6.4 Netherlands
11.6.5 Italy
11.6.6 Russia
11.6.7 Spain
11.6.8 Rest of Western Europe
Chapter 12: Asia Pacific Food Grade Probiotics Powder Market Analysis, Insights and Forecast, 2016-2030
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Type
12.4.1 Lactobacillus
12.4.2 Bifidobacterium
12.4.3 Others
12.5 Historic and Forecasted Market Size By Application
12.5.1 Food and Beverage
12.5.2 Dietary Supplements
12.5.3 Drug
12.5.4 Dairy Products
12.5.5 Others
12.6 Historic and Forecast Market Size by Country
12.6.1 China
12.6.2 India
12.6.3 Japan
12.6.4 South Korea
12.6.5 Malaysia
12.6.6 Thailand
12.6.7 Vietnam
12.6.8 The Philippines
12.6.9 Australia
12.6.10 New Zealand
12.6.11 Rest of APAC
Chapter 13: Middle East & Africa Food Grade Probiotics Powder Market Analysis, Insights and Forecast, 2016-2030
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Type
13.4.1 Lactobacillus
13.4.2 Bifidobacterium
13.4.3 Others
13.5 Historic and Forecasted Market Size By Application
13.5.1 Food and Beverage
13.5.2 Dietary Supplements
13.5.3 Drug
13.5.4 Dairy Products
13.5.5 Others
13.6 Historic and Forecast Market Size by Country
13.6.1 Turkey
13.6.2 Bahrain
13.6.3 Kuwait
13.6.4 Saudi Arabia
13.6.5 Qatar
13.6.6 UAE
13.6.7 Israel
13.6.8 South Africa
Chapter 14: South America Food Grade Probiotics Powder Market Analysis, Insights and Forecast, 2016-2030
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Type
14.4.1 Lactobacillus
14.4.2 Bifidobacterium
14.4.3 Others
14.5 Historic and Forecasted Market Size By Application
14.5.1 Food and Beverage
14.5.2 Dietary Supplements
14.5.3 Drug
14.5.4 Dairy Products
14.5.5 Others
14.6 Historic and Forecast Market Size by Country
14.6.1 Brazil
14.6.2 Argentina
14.6.3 Rest of SA
Chapter 15 Investment Analysis
Chapter 16 Analyst Viewpoint and Conclusion
What is the forecast period in the Food Grade Probiotics Powder Market research report?
The forecast period in the Food Grade Probiotics Powder Market research report is 2023-2030.
Who are the key players in Food Grade Probiotics Powder Market?
ADM, Morinaga, Probiotical SpA, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes, Valio, Glory Biotech, Greentech, Bioriginal, Biosearch Life, Synbiotic Health, AB-BIOTICS, Gnosis by Lesaffre, Synbalance (Roelmi), Winclove Probiotics, Kerry Group
How big is the Food Grade Probiotics Powder Market?
Global Food Grade Probiotics Powder Market Size was estimated at USD 34 million in 2022 and is projected to reach USD 473.68 million by 2028, exhibiting a CAGR of 55.12% during the forecast period.
What are the segments of the Food Grade Probiotics Powder Market?
The Food Grade Probiotics Powder Market is segmented into Type and Application. By Type, Lactobacillus, Bifidobacterium, Others and By Application, Food and Beverage, Dietary Supplements, Drug, Dairy Products, Others
Food Grade Probiotics Powder
ADM, Morinaga, Probiotical SpA, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes, Valio, Glory Biotech, Greentech, Bioriginal, Biosearch Life, Synbiotic Health, AB-BIOTICS, Gnosis by Lesaffre, Synbalance (Roelmi), Winclove Probiotics, Kerry Group
Lactobacillus, Bifidobacterium, Others
Food and Beverage, Dietary Supplements, Drug, Dairy Products, Others
