The participants submitted recipes, menus, new foods, and food products incorporating algae as a featured ingredient. Innovative food preparations were made by using microalgae like Spirulina, and Chlorella and macroalgae like nori, wakame, dulse, kombu, kelp, and algal ingredients like agar and carrageenan. There were recipes for main course, dessert, ice cream, cookies, chips, snacks, appetizers, pasta, noodles, soup, stew, dips, drinks, shakes, cereals, and more. This was an initiative to highlight the algalicious foods with the thought