Ice cream parlors (American English) or ice cream parlors (British English) are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed or hard-serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors Ice Cream parlors generally offer several flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups, or dishes, the latter two to be eaten with a spoon.

Organic cocoa is grown and produced using farming methods, production processes, and with ingredients that comply with USDA organic standards. It must be grown or produced without the use of pesticides, herbicides, synthetic fertilizers, or genetically modified organisms.